Arroz con espárragos
Peel and finely chop the onion. Peel and roughly chop the garlic. Wash and finely chop the pepper and the tomatoes.
Place a pan over medium heat and add the olive oil. Then add the onion, garlic, pepper and tomatoes. Leave for 20-25 minutes, until all ingredients have softened well. Stir occasionally.
Meanwhile, wash the asparagus. Then take the hard end of the stalks of and chop the asparagus in about 4-5 pieces.
Take the pot of the heat, add the paprika and mix well. Then add the asparagus and the wine, place back onto the heat and fry for another 5-10 min until asparagus has softened.
Add the rice, mix well for one minute and then add the water. Bring to boil and leave on medium-low heat until rice is cooked. Stir occasionally.
Serve in a plate or bowl, if you wish, you can do so with some liquid remaining.