A Southern gazpacho salad
Wash and chop the tomatoes, peppers and cucumber into small pieces, and finely chop the onion.
Mix ingredients in a bowl and add the olive oil, vinegar and salt. If you wish, peel, chop very finely and add a garlic clove.
Cover and leave for at least two hours in the fridge. Serve with bread.
You can also add a touch of cumin. This boosts the flavour!