This is a very exciting recipe for me. It’s very straightforward but also very delicious. It’s the recipe from my good friend Antonia’s mum and the only thing I have done to it is bringing in some more precise measures, since the recipe would just say to use a bit of everything!
As usual, the whole thing starts with a ‘sofrito’ of onion, garlic and pepper. Later it adds the asparagus with some white wine. Since like myself, my friend is from Cadiz, I did, of course, use sherry wine, but another dry white wine will do the job too. [Read more…] about Rice with Asparagus